Tulsi

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns & crab claws.

Basmati rice, cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Chicken or lamb cooked with a mild spice, fresh cream, milk and nuts.

Tandoori chicken cooked in a butter sauce, yoghurt and fresh cream.

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce.

Delicately spiced with herbs, cooked with tomato, onion sauce & garnished with egg.

Chicken cooked with garlic and medium spices.

Spinach and cottage cheese.

2 course meal & bottle of house wine

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables.

A delicious preparation of finely sliced onions and ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time.

Fresh vegetables mashed and marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India.

Deep fried mushrooms with a subtle hint of garlic.

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.

Tender pieces of chicken, marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish.

Breast of chicken tikka moist with thick creamy sauce.

Chicken tikka marinated in gram flour, deep fried. A very popular dish in India.

Diced breast of chicken, marinated in spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish - not too hot, yet not too mild.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous all over the world.

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven.

Chopped prawn cooked with tomato and spices and spread on deep fried bread.

Marinated jumbo prawns mixed with special herbs and spices and pan fried, a popular dish in India.

Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried.

Cooked with mango, tomatoes and cucumber with medium spices.

Pastry stuffed with medium spicy minced beef and peas.

Combination of tandoori specialities recommended ideal for those who want to try the most popular non vegetarian starter.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay and served as a sizzling dish. Very popular.

Breast pieces of chicken tikka moist with thick creamy sauce.

Diced breast of chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone who is looking for that middle of the road dish, not too hot - yet not too mild. Marinated in yoghurt, papaya and spices overnight to give the meat a soft texture.

Barbecued pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aromas of the added herbs and spices.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns & crab claws.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers.

Jumbo prawns marinated, mildly spiced and cooked over charcoal on a skewer.

Basmati rice, cooked with mixed vegetables, flavoured with saffron and mild oriental spices, garnished with nuts, served with dal.

Basmati rice, cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice, cooked together with meat, flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice, cooked with chicken tikka, lamb and prawns, mild oriental spices, garnished with nuts, coriander and an egg, served with vegetable curry.

Prawn cooked with rice, served with vegetable curry sauce.

Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce.

Chicken or lamb cooked with a mild spice, fresh cream, milk and nuts.

Tandoori chicken cooked in a butter sauce, yoghurt and fresh cream.

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce.

Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yoghurt delicately spiced "to suit your palate".

Cooked with green peppers, spring onions, tomato and onion.

Delicately spiced with herbs, cooked with tomato, onion sauce & garnished with egg.

Cooked with fresh ginger, chopped garlic and green herbs on ground coriander.

Cooked with onions, green peppers, tomatoes coriander in a hot sauce.

Cooked with herbs, spices, covered with tomatoes and onions.

Cooked with fresh green chillies in a very hot fiery sauce.

Cooked with a spicy sauce.

Cooked with Tulsi special sauce, medium spiced.

Cooked with a very hot spicy sauce.

A traditional Indian Punjabi dish cooked with lentils and herbs.

Authentic Punjabi dish, cooked with fresh ginger, chopped garlic & green herbs on ground coriander.

Cooked with slice of onion, green peppers, tomatoes, coriander in a medium sauce.

Cooked gently with fresh oriental spices.

Cooked together with spinach.

Chicken cooked with garlic and medium spices.

Fresh selection of vegetables cooked in a medium sauce.

Potatoes and cauliflower cooked in a dry sauce.

Lentils.

Cottage cheese and fresh peas cooked in a mild sauce.

Chickpeas cooked with chopped onions.

Ladies finger / okra

Sliced, sautéed mushrooms.

Potatoes cooked in hot and sour sauce. A dry dish.

Spinach and potatoes.

Spinach and cottage cheese.

Chickpeas cooked with spinach.

Fresh selection of vegetables cooked in a mild creamy sauce.

Fresh selection of vegetables cooked in a spice sauce.

Fresh selection of vegetables cooked in Balti style.

Basmati.

Leavened bread.

Stuffed with minced lamb.

Stuffed with almonds and sultanas.

Stuffed with finely chopped green chilli and coriander.

Garlic flavoured leavened bread.

Stuffed with finely chopped onions.

A wheat flour bread.

Unleavened bread.